Miso Ginger Sauce

Let’s Create The Perfect Miso Ginger Sauce

Learn how to make a Deliciously Easy Miso Ginger Sauce Recipe that elevates your dishes to the next level. This simple and quick miso sauce is perfect for noodles, stir-fries, and as a dip. With just a few ingredients, you can create a rich and savory flavor that will become a staple in your kitchen.

Follow along as we show you the easy steps to make this mouthwatering miso ginger sauce at home. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress. Get ready to add a delicious and easy miso ginger sauce to your favorite recipes and take your cooking to new heights. Let’s get started.

Miso Ginger Sauce | Equipment

You can use a high powered blender or food processor to make this dish. You can also finely chop some of the ingredients and prepare this by hand. I find it’s easier to pulverize the vegetables with a high powered device and its such an easy way to add more whole vegetables (skin and fiber and all) into your diet without realizing it.

By the way, I’m using the Blendec Total Blender Classic which is a high-powered blender that I’ve owned for over 10 years! Here is a 10-year review of my Blendec blender that I recently did, in case you want to check it out. Now for the recipe.

Miso Ginger Sauce | Recipe

Add four tablespoons of coconut aminos into the high powered blender. Add one heaping teaspoon of apple cider vinegar. Add 1/3 cup of water. And add 1 tablespoon of miso paste. I’m using Hawaiian style miso paste, which gives the sauce a subtle island kick and is absolutely delicious. Just for your information, sometimes the miso paste is stubborn, so you might have to use your fingers to get it from the tablespoon into the blender. Then add three cloves of garlic.

And add a one and a half inch section of ginger. You don’t have to peel the ginger in a high powered blender as long as you wash it well (as you would with a potato). The skin of fresh ginger is highly nutritious, packed with concentrated fiber, essential oils, and potent antioxidants like gingerol that offer anti-inflammatory, digestive, and anti-aging benefits. Consuming the skin enhances nutritional intake, supports skin health by improving circulation and fighting free radicals, and adds a more potent, spicy flavor to our sauce.

Now add one eighth of a red onion. And roughly one tablespoon of honey. Now blend it all together. In case you are using the Blendtec blender, I pushed the “smoothie” button and let it run for a cycle. Sometimes you can run it for a second cycle if you feel it needs more pulverizing. And if it needs a little more water, add it in a few tablespoons at a time to maintain the right consistency of the sauce.  

This recipe makes about eight ounces of miso ginger sauce, which is enough for three servings. You can add this sauce to so many different dishes.

In the video below, I’ve added this miso ginger sauce to shiritaki noodles and shrimp, making a delicious low carb, high protein dish. I like to add a little sea salt and ground pepper after I’ve added the miso sauce to whatever dish I’ve preparing, but you can add salt and pepper during the blending phase as well. I just prefer to add them at the end to taste, so I can adjust it based on the recipe as a whole.

Feel free to adjust your honey to taste as well. You can always add in more honey directly onto the dish and mix it up. You want the sweetness level to be exactly to your tastebuds.

This miso ginger sauce is the perfect pairing with the shirataki noodles and shrimp. It is so delicious. It’s very filling and the whole meal is under 200 calories. The Miso Ginger Sauce is less than 70 calories of that!

This sauce is a perfect addition to many different noodle dishes, not just shirataki. It goes beautifully with rice noodles and so many others.

And with a few adjustments, you can use it as a marinade. In fact, I recently used this sauce as a base for the most delicious miso protein burgers. Here is a link to Miso Protein Burger Recipe in case you want to check it out.

And if you want to make shirataki noodles to go with this sauce, they can be difficult to find at your local grocery store, but here is a link to where you can find Shirataki Noodles online easily. Did I mention that these Shirataki Noodles have less than 3 grams of cards per serving?! And they come in any different forms, including spaghetti, fettucine, angel hair “pastas” and even shaped like rice. It’s a very versatile and fascinating low carb noodle!

Well, let’s start making this delicious Miso Ginger Sauce Recipe!