Green Bean Casserole

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Green-Bean-Casserole1

Let’s make a tradition in our house on Thanksgiving: Green Bean Casserole! My Mom used to make this every Thanksgiving. We looked forward to it every year. It was our favorite! Now that I’m an adult, I realize this side dish doesn’t have to only be for Thanksgiving. You can make this anytime you want! It makes an excellent side for any occassion. My sister has added her own touch to the recipe over the years, by adding fresh sliced mushrooms into the cream of mushroom soup… a genius idea and so easy to accomplish, especially if you buy pre-sliced fresh mushroom! Just wash your sliced mushrooms and mix them in!

Mushrooms 

Once you’ve added all your ingredients in and bake, you will have the loveliest green bean casserole, ready for any occassion!

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Green-Bean-Casserole-Recipe

Green Bean Casserole

Let's make a delicious green bean casserole! Perfect as a side for Thanksgiving or any meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 15 servings
Calories 113 kcal

Equipment

Ingredients
  

  • 1/2 cup milk
  • 16 oz green beans french sliced preferred (frozen, canned or fresh)
  • 8 oz mushrooms sliced
  • 6 oz french fried onions
  • 21.4 oz condensed cream of mushroom soup (2 regular sized cans)

Instructions
 

  • Pre-heat oven to 350°F.
  • Pour both cans of soup into a large mixing bowl and combine with milk. Stir. Then stir in mushrooms.
  • Have a large casserole dish. Place the green beans evenly into the dish, then stir in the soup, milk and mushrooms from the large mixing bowl. Combine until well mixed.
  • Then add french fried onions on top, spreading them out evenly so the surface is well covered.
  • Bake at 350°F for 30 minutes (or until bubbling occurs). Then remove and let cool for 10-15 minutes. Then you are ready to slice, serve, and enjoy.

Video

Notes

Please note, if using regular cream of mushroom soup (not condensed), do not add the milk, as no thinning out is required.
I recommend making this in a casserole dish with a lid so that you can make it the night before, cover it in a airtight container, then take out when ready to make (perhaps the next day on Thanksgiving) and bake it then. Just be sure to allow the dish to get to room temperature before putting it directly into a hot oven. Even Pyrex glass dishes can have problems with large temperature shifts that happen too quickly. 

Nutrition

Serving: 1servingCalories: 113kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 3mgSodium: 387mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 222IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword baked casseroles, campbell's cream of mushroom soup, casserole recipes, cream of mushroom soup recipe, easy casseroles, green bean casserole, green bean casseroles, green beans, holiday side dishes, mushrooms, side dish, side dishes for thanksgiving, sides, thanksgiving, thanksgiving casserole, thanksgiving meal ideas, thanksgiving side dish, thanksgiving traditions
Allison, Founder of Simple Fantastic Kitchen

Hi, I’m Allison, the founder of  Simple Fantastic Kitchen. I live in the mountains in a tiny house with a tiny kitchen where I make

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