Green Bean Casserole
Let's make a delicious green bean casserole! Perfect as a side for Thanksgiving or any meal!
Ingredients
- 1/2 cup milk
- 16 oz green beans french sliced preferred (frozen, canned or fresh)
- 8 oz mushrooms sliced
- 6 oz french fried onions
- 21.4 oz condensed cream of mushroom soup (2 regular sized cans)
Instructions
- Pre-heat oven to 350°F.
- Pour both cans of soup into a large mixing bowl and combine with milk. Stir. Then stir in mushrooms.
- Have a large casserole dish. Place the green beans evenly into the dish, then stir in the soup, milk and mushrooms from the large mixing bowl. Combine until well mixed.
- Then add french fried onions on top, spreading them out evenly so the surface is well covered.
- Bake at 350°F for 30 minutes (or until bubbling occurs). Then remove and let cool for 10-15 minutes. Then you are ready to slice, serve, and enjoy.
Video
Notes
Please note, if using regular cream of mushroom soup (not condensed), do not add the milk, as no thinning out is required.
I recommend making this in a casserole dish with a lid so that you can make it the night before, cover it in a airtight container, then take out when ready to make (perhaps the next day on Thanksgiving) and bake it then. Just be sure to allow the dish to get to room temperature before putting it directly into a hot oven. Even Pyrex glass dishes can have problems with large temperature shifts that happen too quickly.
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 3mgSodium: 387mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 222IUVitamin C: 4mgCalcium: 23mgIron: 1mg