Low Carb Vanilla Non-Dairy Ice Cream | Ice Cream Maker

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nondairy-icecream

Let’s make a wonderful Non-Dairy Low Carb Vanilla Ice Cream Recipe, then churn it into wonderful ice cream with an ice cream maker. I’m using the KitchenAid Ice Cream Maker Attachment and you can view my KitchenAid Ice Cream Maker Attachment Review and Tutorial to learn more about it. Let’s make some delicious ice cream! 

Non-dairy-ice-cream-recipe

Low Carb Vanilla Non-Dairy Ice Cream

16ff4e48870934b125e8a799b40ef233198509584368b7c100fda6547bd6bf70?s=30&d=blank&r=g Simple Fantastic KitchenSimple Fantastic Kitchen
Let's make homemade Low Carb Vanilla Non-Dairy Ice Cream in the KitchenAid Ice Cream Maker
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 159 kcal

Equipment

Ingredients
  

  • 27 oz coconut cream 27oz = 2 cans, only use full fat coconut cream for best results
  • 2/3 cup Lakanto classic, granulated sugar replacement
  • 2 tsp vanilla extract
  • 1/8 tsp sea salt
  • 1/4 tsp xanthan gum optional if freezing overnight after making
  • Lily's Milk Chocolate Chips optional no sugar add on after churning

Instructions
 

  • Add all ingredients into a large saucepan. Cooking on medium-low on stovetop for 5 minutes, whisking all ingredients until warmed through and fully mixed together. Allow to froth but not boil. Pour into a heat resistant, airtight container. Cover and chill in refrigerator for at least 2 hours. Then decant into a container with a pour spout and pour into your ice cream maker. Follow instructions of your ice cream maker and churn until ready.

Video

Notes

Nutritional totals do not include Lily's milk chocolate chips.
Xanthan Gum helps to stop ice crystals from forming when freezing. However, you can leave it out if you plan to eat the ice cream immediately after churning (which will be a wonderful soft serve consistency) and have no leftovers to store in the freezer. 
When storing in freezer, please store in an airtight container, like these ice cream containers.
To follow the instructions for the KitchenAid Ice Cream Maker Attachment, please refer to your manual, or follow the instructions on my KitchenAid Ice Cream Maker Attachment Review and Tutorial. 

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 8gProtein: 2gFat: 17gSaturated Fat: 15gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 21mgPotassium: 156mgFiber: 1gSugar: 0.1gVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword chocolate chip ice cream, homemade ice cream, kitchenaid ice cream maker attachment recipes, kitchenaid ice cream maker recipes, low carb ice cream, low sugar ice cream, nondairy ice cream, vanilla ice cream
Allison, Founder of Simple Fantastic Kitchen

Hi, I’m Allison, the founder of  Simple Fantastic Kitchen. I live in the mountains in a tiny house with a tiny kitchen where I make

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