Aebleskiver
Aebleskiver... delicious Danish pancake balls for dessert, a snack or breakfast!
Ingredients
- 2 eggs
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 7 tsp margarine
- 2 tbsp Raspberry Jam topping
- 1 tbsp powdered sugar topping
Instructions
- Beat eggs and sugar together well. Sift dry ingredients and add to mixture. Add buttermilk and beat until batter is smooth. Fry in Aebleskiver pan. Heat pan over medium heat, melt one teaspoon margarine in each hole. Fill holes completely, let bake few minutes and turn Aebleskiver with a fork, skewer, or very carefully with an icepick. Flip the Aebleskiver multiple times and fry until golden-brown exterior. Serve hot with jam and powdered sugar, traditionally.
Notes
NOTE: Applesauce, jam or small slice of apple may be dropped in each hole after initial batter goes in but before turning Aebleskiver over in pan for the first time. You can choose to add in sweet or savory at this point (perhaps small amount of cheese as filling)
This should making around 6 Aebleskiver but could make more. A servings would be 3 Aebleskiver per person.
Nutrition
Calories: 284kcalCarbohydrates: 43gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 61mgSodium: 498mgPotassium: 154mgFiber: 1gSugar: 10gVitamin A: 387IUVitamin C: 1mgCalcium: 126mgIron: 2mg