Carrot Ginger Dressing
Carrot Ginger Dressing Made With Whole Vegetables
Equipment
Ingredients
- 1 cup avocado oil
- 1 tbsp lemon juice
- 1/4 cup coconut aminos
- 3 tbsp apple cider vinegar can substitute 3 tbsp rice vinegar
- 1 tbsp avocado oil mayonnaise
- 1 1/2 cups baby carrots
- 2 stalks celery large,cut down to fit into blender
- 1/4 onion yellow
- 2 tbsp fresh ginger thoroughly washed, unpeeled
- 2 tbsp honey more, if needed (to taste)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Add all ingredients into High Powered Blender, such as the Blendtec Blender, starting with avocado oil, lemon juice, coconut aminos, apple cider vinegar, mayonnaise. Add baby carrots, celery, yellow onion, ginger, honey, sea salt and black pepper.
- Secure the lid. Press “Batters and Sauces” button for one cycle or until it has reached your desired consistency. Please taste to make sure there is enough honey. If it tastes a little bitter to you, add another tbsp of honey and run another cycle on the Blendtec.
- Then top a simple salad with this classic dressing and enjoy!
Video
Nutrition
Serving: 8servingsCalories: 291kcalCarbohydrates: 9gProtein: 0.3gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 0.004gCholesterol: 1mgSodium: 281mgPotassium: 105mgFiber: 1gSugar: 6gVitamin A: 3356IUVitamin C: 2mgCalcium: 14mgIron: 0.3mg