How to Create 4th of July Charcuterie Boards
Here's how to Create 4th of July Charcuterie Boards
Equipment
- 8.5 x 11 (or 9x12) Wood Cutting Board
Ingredients
- 26-36 Babybel cheese
- 10 oz Pepper Salami
- 16 oz blueberries fresh
Instructions
- Wash Blueberries thoroughly, then put them into 1.3 cup rubbermaid container and position it in supper left corner. This will represent the blue portion of the american flag. You will use this for all designs.
- Patriotic Charcuterie Board Design No 1: for the red and white stripes, use Babybel cheeses in neat horizontal rows. Keep the red wax cover on for the red rows and remove the wax to reveal white cheese for the white rows. Start with a red row, then white, and keep alternating until you reach the bottom.
- Patriotic Charcuterie Board Design No 2Do all instructions from Board No 1, except replace the red wax Babybel rows from the top and bottom and with rows of salami.
- Patriotic Charcuterie Board Design No 3Put down 3 horizontal rows of salami, one at the top, one in the middle to lower and one on the bottom. Then place unwrapped white Babybel cheese into the spaces to create white rows (some cheese will overlap the salami).
- Patriotic Charcuterie Board Design No 4Do all steps from Board No 3, but add red waxed Babybel on top of the salami, creating double red rows.
Video
Notes
NOTE: Assembling this platter at the event is best, as it's hard to keep everything in place on a wood cutting board. Assembling only takes a few minutes. Enjoy!