How to Hard Boil Eggs
Learn How To Perfectly Hard Boil Eggs!
Ingredients
- 5 large eggs
Instructions
- Place the eggs in a pot. Cover them by 1 to 2 inches with cold water.
- Place the pot over high heat. Bring the water to a rolling boil. Once the water is boiling, turn the burner off.
- Cover the pot and let the egg sit for 10 to 12 minutes.
- Then have a bowl of cold water with a little ice in it ready to go. Transfer the eggs into the icy cold water with a skimmer spoon. Allow to cool.
- Then the eggs are ready to be peeled and enjoyed!
Notes
PEELING: There are several different methods to use. I use the tap and roll method mostly. Lightly tap the hard boiled egg on the corner of a pan or cutting board. Then lightly roll egg on a cutting board or hard surface. The peel should come off easily this way. There are so many ways to peel an egg, this is just one that I like to use often.