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Shirataki-Noodles-Low-Carb

Low Carb Shirataki Noodles | How to Make

Simple Fantastic Kitchen
How to Make Low Carb Shirataki Noodles with Only 3g of Carbs per serving
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1 serving
Calories 18 kcal

Equipment

Ingredients
  

Instructions
 

  • Open 1 package "spaghetti" shirataki konjac noodles, which is one serving.
  • Drain noodles into a strainer. Then run water over the noodles for about 2 minutes or until the slimy coating and unpleasant odor dissipate. After stopping, make sure you've drained as much water as possible.
  • Then place the noodles in a dry nonstick pan (with no oil). Dry roast the noodles on the stovetop on medium high for about 5 minutes to allow the excess moisture to evaporate to give them a better texture. 
  • Add the protein and sauce of your choosing. Serve and Enjoy!

Video

Notes

Please note that the Nutritional Values above are an estimate based on a nutritional database and will vary based on which package of Shirataki Noodles you get.

Nutrition

Serving: 1ServingCalories: 18kcalCarbohydrates: 2gProtein: 1g
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