Sauerkraut and Sausage
A delicious, delectable easy sauerkraut and sausage recipe that you can whip up in minutes!
Equipment
- deep skillet or stock pot
Ingredients
- 4 apple chicken sausage
- 2 bay leaves
- 4 potatoes peeled and quartered
- 12 oz beer
- 2 tbsp whole peppercorns
- 32 oz sauerkraut
Instructions
- Peel and quarter potatoes. Parboil them in a pot of water for roughly 10 minutes. Strain and set potatoes aside.
- In a fresh oiled deep skillet or stockpot, cook sausages until browned over medium heat. Add sauerkraut, peppercorns, bay leaves and potatoes. Stir and incorporate. Add 1 can of beer, stir again, and make sure potatoes are completely covered by liquid. Cover and cook for 30-40 minutes, stirring occasionally. Uncover, serve and enjoy.
Video
Notes
NOTE: if using kielbasa, bratwurst or any meat that is not pre-cooked, you must fully cook through before adding other ingredients.
Nutrition
Serving: 1servingCalories: 426kcalCarbohydrates: 57gProtein: 20gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 60mgSodium: 2386mgPotassium: 1372mgFiber: 13gSugar: 7gVitamin A: 376IUVitamin C: 77mgCalcium: 120mgIron: 6mg