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Strawberry-Protein-Ice-Cream-2

Strawberry Protein Ice Cream

Simple Fantastic Kitchen
Indulge in this delicious whole fruit strawberry protein ice cream!
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Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 2 people
Calories 232 kcal

Equipment

Ingredients
  

  • 1 cup strawberries
  • 1 1/2 cup cottage cheese 4% full fat recommended
  • 2 tbsp maple syrup
  • 1/8 tsp xanthan gum optional but recommended

Instructions
 

  • Combine cottage cheese, strawberries, maple syrup and xanthan gum, if adding into a food processor. Blend until smooth. Pour into a loaf pan or ice cream container. Freeze overnight. Allow to thaw for 30 minutes or so, then scoop into a dish, serve and enjoy!

Video

Notes

Xanthan gum to help prevent ice crystals from forming in freezing and is recommended in this recipe but can be made without it.

Nutrition

Serving: 1servingCalories: 232kcalCarbohydrates: 24gProtein: 18gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 504mgPotassium: 320mgFiber: 2gSugar: 20gVitamin A: 229IUVitamin C: 42mgCalcium: 164mgIron: 0.4mg
Keyword cottage cheese ice cream, protein dessert, protein ice cream, protein snack, strawberry ice cream, strawberry protein ice cream