Homemade Whipped Cream | 3 Ingredient
Wholesome 3 Ingredient Homemade Whipped Cream Recipe
Equipment
- KitchenAid Hand Blender (whisk accessory)
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Pour all ingredients into the blender pitcher. Start blending on low, working up to full power for about 1 minute. You will know when it's down when it stops being easy to blend (because it has formed stiff peaks).
- Dollop onto the dessert, fruit, pancake or beverage of your choice and enjoy!
Notes
Note: for premium presentation, you can add the whipped cream into a pastry bag and pipe it out. You can also put the pastry bag into an airtight container or ziplock bag, store it in the refrigerator for up to 3 days, and pipe this topping onto whatever you like, whenever you'd like.
Nutrition
Serving: 16Servings (2 tbsp per serving)Calories: 53kcalCarbohydrates: 1gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 4mgPotassium: 14mgSugar: 1gVitamin A: 219IUVitamin C: 0.1mgCalcium: 10mgIron: 0.01mg